La Romana Travel Guide 2026

Casa de Campo is a 7,000-acre luxury resort and residential community on the southeastern coast of the Dominican Republic, widely regarded as one of the finest resort properties in the Caribbean. Established in 1974 by Gulf+Western Industries (the same conglomerate that once owned Paramount Pictures), the resort was designed as a world-class destination from inception, with legendary golf course architect Pete Dye commissioned to build three championship courses that would define the property's identity for decades.

The resort's crown jewel is Teeth of the Dog, consistently ranked as the number-one golf course in the Caribbean and among the top 50 courses worldwide by Golf Digest. The course features eight holes that play directly along the coral coastline, with waves crashing against jagged coral formations just feet from the fairways. The fifth and seventh holes are considered two of the most photographed and challenging par-3s in global golf. Green fees for resort guests range from $250-$375 depending on season, and tee times are in high demand year-round.

Beyond golf, Casa de Campo is home to Altos de Chavon, a meticulously recreated 16th-century Mediterranean village perched 300 feet above the Chavon River. Built in the 1970s by Italian architect Roberto Copa, the village houses art galleries, artisan workshops, the Altos de Chavon School of Design (affiliated with Parsons School of Design in New York), and a 5,000-seat Grecian-style amphitheater that has hosted performances by Frank Sinatra, Sting, Andrea Bocelli, and Juan Luis Guerra. The amphitheater remains one of the most unique concert venues in the Americas.

The resort offers an extraordinary range of activities: a full-service marina with deep-sea fishing charters, an equestrian center with polo fields, a shooting sports complex, tennis courts, a full-service spa, and multiple swimming pools. Accommodations range from hotel rooms and suites to private villas with multiple bedrooms, private pools, and dedicated staff. Villa rentals at Casa de Campo are popular for destination weddings and group celebrations, with properties ranging from $800 to over $5,000 per night.

La Romana Province offers three distinct accommodation zones, each catering to different travel styles and budgets. Your choice of area significantly impacts both your daily experience and your access to the region's top attractions.

La Romana's dining scene ranges from world-class resort restaurants at Casa de Campo to rustic beachfront seafood shacks in Bayahibe. The Altos de Chavon village contains several upscale restaurants with dramatic river-gorge views, while the Bayahibe fishing village offers some of the freshest and most affordable seafood on the island.

At Casa de Campo, standout dining includes La Piazzetta (Italian, set in Altos de Chavon's main square), The Beach Club by Le Cirque (French-Caribbean fusion at Minitas Beach), and SBG (modern steakhouse at the marina). Expect to spend $60-$150 per person at these fine-dining venues. The marina area also offers more casual options including a sushi bar and sports bar.

In Bayahibe, Restaurante Saona serves fresh-caught fish and lobster at beachfront tables for $15-$35 per person. Mare Nostrum offers Italian-Dominican fusion with ocean views. The local fondas (family-run restaurants) along the main road serve generous Dominican plates — rice, beans, chicken or fish, and plantains — for $5-$10. For the best seafood value in the region, visit the fish market at the Bayahibe pier where local fishermen sell the morning catch.